Every year the taste of forest herb honey is unique due to the variety of plants in the forest flora. Apiaries are taken to forest glades, far from roads and cities, so honey has absorbed the power of wild forest plants and has powerful healing properties.
Taste and aroma: Delicate, delicate taste and delicate aroma from a bouquet of forest herbs and flowers with a slight raspberry hue.
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The main melliferous plants: dark forbs, bruises, meadowsweet, willow, lungwort, raspberries, clover, cornflower and other valuable melliferous plants may be present.
Place of origin: Krasnoshchekovsky and Soloneshensky districts of Altai Territory
Bloom and Harvest Period: May 15 – August 10
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Features of the weather during the flowering period in 2020: optimal weather conditions, average daily t 21.7 ° С, precipitation within the monthly norm.
In 2020, thanks to good weather, the harvest has a unique, pronounced aroma of forest honey plants.